"Thank you so much for your magnificent food and service at our daughter’s wedding. Our guests all raved about the delectable canapés and buffet and we were extremely impressed. You really made the wedding very, very special and hassle free for us. Also had great feedback on the friendliness and helpfulness of your team. Thank you for making the day extra special. You deserve every success."
Jenny Ward, Belgrave South
"Thank you so much for a delightful evening on Saturday. Every mouthful was full of flavour and the dishes so beautifully presented. The food was all I hoped it would be and more! Dan did a wonderful job serving us. Thanks for a memorable night."
"Thank you so much for such a HUGE EFFORT on Sat night-All our guests raved about your food and we were so impressed with your team’s efficiency and care. You certainly made our party so special. Thank you”
Siobhan, Box Hill
"I want to say the biggest THANK YOU for being the 'main menu' at my birthday surprise cooking class extravaganza on Sunday. I had such a wonderful time cooking under your expert guidance with my family and friends. The menu was so yummy and we picked up so many fabulous tips from you. Thanks to your meticulous planning and attention to detail you made everything so doable and made us look so talented! I loved working with you and we'll definitely do more.”
Anne Williams, The Basin
“Three cheers for Red Courgette! Can’t thank you and Sarah enough for helping make last night so wonderful for me, my family and friends. Everyone had the best time and your food was absolutely amazing. A million thanks”
Dr Patrick Mudge, Hawthorn
“The international Institute in Hospice Studies provides education, workshops, seminars and conferences for national and international health professionals.
Melanie was contracted by our organisation to provide a catering service for guests and participants.
The meals and refreshments provided by Melanie were fresh innovative and tasty providing for both the changing tastes of the Australian public and the cultural preferences of our many international visitors.
Cakes and pastries provided for these occasions were light, delicious and extremely popular.
The fare Melanie prepared was superior to any we had tried prior to her employment and was tasty, adventurous, freshly prepared and presented artistically.
I have no hesitation in recommending Melanie and her culinary skills”
Alison McLeod, Clinical Nurse Consultant, Daw House Hospice
"Feedback on your wonderful food (work lunch catering) especially the baguettes with your own dressings, you cannot stop at one; and your double fudge chocolate brownies and the dark chocolate & hazelnut friands are to die for... Absolutely delicious and will continue to use your services for as long as I can! Thank you :-)"
Michelle, Genera Biosystems
"I would highly recommend Red Courgette for any function after they beautifully catered for 60 guests at our daughter’s garden wedding. Mel was efficient, professional and a delight to deal with from the very start, making the occasion stress free.
The food was delicious and creatively presented and our guests are still raving about it months later!"
Mark and Rhonda Fergus, Olinda
"A cooking class with Mel was not just a lesson but a fabulous experience. My friends and I learnt new techniques, were able to ask many questions about how to cook for some varied dietary requirements and get a hands on experience. We really enjoyed sitting around the table to taste the fruit of our labour and are thrilled to have some new recipes to add to the repertoire. Thanks Mel for an amazing day."
Glenn and Kerrie, Upwey
"Dear Melanie and Sarah, Well our wedding is over and your catering has stunned everyone. They all could not stop commenting on the amazing food. You made everything beautifully and set it out beautifully as well. What a relief to come home from the church, in all that rain, and see all that wonderful food laid out and ready. Thank you ever so much.
Thank you again for a perfect array of delicious delights."
Jeanette Drummond, Olinda
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